Ratatouille If you are looking for a healthy side to any meal that is vegan, and full of flavor. Look no further! This recipe has become a family favorite and is super easy to make! INGREDIENTS Vegetables needed for Ratatouille 2 zucchini 1 LG onion 1 sm eggplant 4 LG ripe heirloom tomatoes 4 LG... Continue Reading →
Greek Lentil and Spinach Soup w/ Lemon
Greek Lentil Spinach Soup w/ Lemon Hello, and welcome! My family tried this recipe after hearing so many rave reviews about it from a man that has eaten this soup everyday for 17 years. (Yes, you read that right, and you can read his story, just CLICK HERE.) I have to say this soup has... Continue Reading →
Pulp after Juicing
Ninja Juicer We finally got a ninja juicer after wanting one for years, and I as well as my entire family have to say, we couldn't be happier! Along with the juicer came a recipe book on what to do with the pulp after making juice. I had actually never even thought of using pulp... Continue Reading →
Stuffed Acorn Squash
Stuffed acorn squash, with black bean and quinoa salad I don't know how many of you have tried your hand at making something new to no avail. Especially if you are anything like me and a picky eater that is big on texture and bold flavors. This recipe is new to me. It's very flavorful... Continue Reading →