Ratatouille

Ratatouille If you are looking for a healthy side to any meal that is vegan, and full of flavor. Look no further! This recipe has become a family favorite and is super easy to make! INGREDIENTS Vegetables needed for Ratatouille 2 zucchini 1 LG onion 1 sm eggplant 4 LG ripe heirloom tomatoes 4 LG... Continue Reading →

Pulp after Juicing

Ninja Juicer We finally got a ninja juicer after wanting one for years, and I as well as my entire family have to say, we couldn't be happier! Along with the juicer came a recipe book on what to do with the pulp after making juice. I had actually never even thought of using pulp... Continue Reading →

Stuffed Acorn Squash

Stuffed acorn squash, with black bean and quinoa salad I don't know how many of you have tried your hand at making something new to no avail. Especially if you are anything like me and a picky eater that is big on texture and bold flavors. This recipe is new to me. It's very flavorful... Continue Reading →

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