Peanut Chicken

This dish is sweet, and savory with a kick.

INGREDIENTS

1 cup of shredded chicken

2 heaping tbsp of peanut butter

2-5 tbsp honey (start with 2, add to your desired taste)

2 tbsp amino acids or soy sauce of your choice

1 tsp Sriracha

1 tsp chili obleck

1/4 tsp pepper

3 cloves minced garlic

1 stalk celery thinly sliced

2 tbsp unsalted peanuts

1 lb of baby Bok Choy

1 tbsp grated ginger

1/2 cup water

DIRECTIONS

Start with rinsing your Bok Choy, cut off the leafy green part and put in a large bowl. Cut the stalk of the Bok Choy into bite size pieces, place in large bowl with greens and set aside.

Bake 3 chicken breast in the oven at 400°F for 10 minutes, turn chicken and bake at 375°F for 10 minutes, turn chicken and finish baking at 350°F until tender, once chicken is done, set aside to let cool for shredding.

While the chicken is baking, place the bok choy in a large pan on med high heat, add all ingredients (start with 2 tbsp honey), cook until bok choy is medium translucent, and peanut sauce is thickened. Taste to see if sauce needs more honey. Once the chicken is done, shred with 2 forks and add to bok choy.

Serve and enjoy!!