Strawberry Mango Nice Cream

Hello! Welcome to, and or welcome back to my blog! It’s been a minute since I’ve posted, as I got caught up in the hustle and bustle of daily life.

I want to take a moment to talk about Nice Cream…

Never have I ever been so pleased with a recipe I tried on the first go! It’s so easy, and simple to make, and has become a fast summer favorite around our home.

The recipe I found and used is from a recipe influencer that goes by the name of lesswithlaur on Instagram, (You can follow her by clicking her name) and it was for Mango Nice Cream. I shopped around all the mango nice cream recipes from different influencers’ before I made a final decision on which to make, and I didn’t want to be disappointed.

I realized I didn’t have enough mangos, so I substituted strawberries for 1 cup and mango on the other cup, equal split. 😋 It was divine to say the least. So, I am gonna share the recipe the way I made it, and if you want just mango like the original recipe, I’m sure it’s amazing too, I haven’t been able to try it yet.

INGREDIENTS

1 cup frozen cubed mango (I used fresh mango, cubed then frozen overnight, and then froze the mango skin to hold the Nice Cream)

1 cup frozen de-stemmed strawberries

1/3 cup blueberries (optional)

1 cup coconut milk

1 tbsp vanilla extract

2 tbsp honey

2 tbsp olive oil

Dash of sea salt

Sprig of fresh mint (optional)

*Fresh Frozen Fruit, Coconut Milk and Vanilla Extract*

DIRECTIONS

Add 1 cup of coconut milk to blender

Add 1 cup frozen mango

Add one cup of frozen strawberries

Add 1 tbsp vanilla extract

Add 2 tbsp honey

Add 2 tbsp extra virgin olive oil

Add a dash of sea salt

Blend on high for 1 minute

Blend on medium for 30 sec to 1 min until done

The Nice Cream should have a thick and creamy texture

Spoon the Nice Cream into any container that will fit into your freezer and you can scoop from to freeze about 3-4 hrs, it will be simular to the texture of ice cream, and or frozen yogurt.

Get out your frozen mango skins, place in a bowl, scoop your Nice Cream into them, add fresh blueberries (optional) add, a sprig of mint too if you’d like (optional).

Serve and enjoy!

Can keep frozen,stored, and eat within 48 hrs for best results.

Recipe photos below!!