
Hello and welcome back to ANEWdawn blog. A recipe blog that I place my favorite family recipes.
This creamy Cauliflower Soup is an absolute game changer with only a handful of ingredients, you can not go wrong with this one!
Let’s get straight to it as I’m not one for unnecessary words.
INGREDIENTS
1 large head of cauliflower
2 leeks
1 medium white or yellow onion
2 green onions
1/2 stick of butter
Balsamic Vinegar
Salt and pepper to taste
2 tsp olive oil


DIRECTIONS
- Cut 1/3 of the cauliflower into tiny pieces
- Add to skillet with 1/2 stick of butter 🧈
- Sautee until tender
- Add the balsamic vinegar and cook until it glazed into the cauliflower and set aside (this is your topping)
- Cut your leeks into slices
- Cut your onion and green onion seperate and set aside
- Take the pot your going to be cooking your soup in, add 2 tsp of olive oil or a little more to Sautee your leeks and white onion until translucent



- Add 8 cups of water to the sautéed onion and leeks
- Add the rest of the cut up cauliflower
- Boil until the cauliflower is tender, turn off and set aside for 20 min to cool a little
- Add to blender and blend for 1 to 2 minutes until creamy
- Pour into bowls, add 1-2 tsp of the balsamic butter cauliflower topping and top with diced green onion
Serve hot and enjoy! 😋

~ANEWdawn blog
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